Learn more about Kim and her book!

Videos

Oct. 26, 2024

When Physical Symptoms Are Really Emotional Pain

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Oct. 25, 2024

The Key to Unity: Is There One?

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Oct. 20, 2024

Yawning and Peeing: Are They Emotional Responses?

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Oct. 16, 2024

Beyond Basics: How Interoception Unlocks Emotional Awareness | EP 012

In this episode, I explore Chapter 3 of my book, Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions, where we dive into interoception—a crucial but often overlooked sensory system that helps us connect with our body’s emotional signals. Emotions are how we connect with the world and interception is…

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Oct. 16, 2024

Beyond Basics: How Interoception Unlocks Emotional Awareness

Send us a text (https://www.buzzsprout.com/twilio/text_messages/2360421/open_sms) In this episode, I explore Chapter 3 of my book, Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions, where we dive into interoception—a crucial but often overlooked sensory system that helps us connect with our body’s emotional signals. Emotions are how we connect with…

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Oct. 15, 2024

Taking Control: How to Shape Your Emotions with Awareness

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Oct. 12, 2024

Chapter Three: The Sense of How We Feel Inside

In Chapter Three of Yucky Yummy Savory Sweet: Understanding the Flavors of Emotions, we take an insightful journey into the world of interoception—basically, how our bodies “talk” to us from the inside. I share a personal story about my niece Rebecca, who, through her unique neurodivergent experiences, has shown me…

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Oct. 12, 2024

Why Emotions Can Distort Reality: Managing Perception for Clarity

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Oct. 10, 2024

The Power of Focus: How Fear Shapes Your Reality

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Oct. 8, 2024

The Brain’s Predictions: Wine, Snakes, and Everyday Life | EP 010

In this episode, we dive into Chapter One of Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions. This chapter, titled Opus One, Two-Buck Chuck, and the Wine Snob, explores the predictive nature of our brains. Drawing on real-life stories, including a humorous anecdote about wine tasting and an insightful…

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Oct. 8, 2024

Think You Know Reality? Your Brain Might Be Fooling You!

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Oct. 2, 2024

Perception Recipes: What’s in the Mix of How We Think, Feel, and Behave

Send us a text (https://www.buzzsprout.com/twilio/text_messages/2360421/open_sms) Welcome back to the Flavors of Emotions podcast! In today’s episode, we dive into Chapter Two of Yucky Yummy Savory Sweet: Understanding the Flavors of Emotions. I discuss the ingredients that shape how we think, feel, and behave—yes, ingredients! Our brains take in perceptive input,…

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Oct. 1, 2024

Perception Recipes: What’s in the Mix of How We Think, Feel, and Behave | EP 11

Welcome back to the Flavors of Emotions podcast! In today’s episode, we dive into Chapter Two of Yucky Yummy Savory Sweet: Understanding the Flavors of Emotions. I discuss the ingredients that shape how we think, feel, and behave—yes, ingredients! Our brains take in perceptive input, much like a chef uses…

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Oct. 1, 2024

Chapter Two: Ingredients for How We Think, Feel, and Behave

This chapter delves into the concept of the predictive brain and its influence on how we think, feel, and behave. It draws from various sources including Malcolm Gladwell's 'Blink' and Lisa Feldman Barrett's 'How Emotions are Made' to explain how unconscious decisions shape our thoughts and actions. The brain uses…

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Oct. 1, 2024

The Power of Unspoken Stories: Why Emotions Matter More Than Ever

Send us a text (https://www.buzzsprout.com/twilio/text_messages/2360421/open_sms) In this heartfelt and deeply personal episode, I share my story—one that I’ve rarely spoken about publicly. From early childhood trauma to the pivotal moments that helped me reconnect with my emotions, this podcast is a testament to the power of vulnerability. I discuss the…

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Sept. 18, 2024

The Brain’s Predictions: Wine, Snakes, and Everyday Life

Send us a text (https://www.buzzsprout.com/twilio/text_messages/2360421/open_sms) In this episode, we dive into Chapter One of Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions. This chapter, titled Opus One, Two-Buck Chuck, and the Wine Snob, explores the predictive nature of our brains. Drawing on real-life stories, including a humorous anecdote about…

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Sept. 15, 2024

Are You Tired or Sad? Understanding Interoception and Emotions!

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Sept. 12, 2024

The Brain’s Wild Guesswork: How Sensory Data Shapes Emotions

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Sept. 10, 2024

Are You the Chef of Your Emotions? | Blaming Others vs. Owning Your Feelings

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Sept. 10, 2024

Chapter One: Opus One, Two-Buck Chuck, and the Wine Snob

In this chapter, I share a funny and insightful story from a party where a friend mistook a cheap bottle of wine for an expensive one! What made him think he was drinking the finest wine, only to realize he wasn’t? It’s all about perception! We’ll dive into how our…

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Sept. 9, 2024

Introduction to Yucky Yummy Savory Sweet: Understanding the Flavors of Our Emotions

In this introduction to my book, I explore how emotions are created using the metaphor of cooking. Imagine perceptions as ingredients, past experiences as recipes, and the brain as a kitchen where emotions are crafted. Just like chefs in a kitchen, our neurons prepare these emotional meals, which we then…

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Sept. 7, 2024

The Recipe of Emotions: Turning Life’s Moments into Feelings

#emotions #perceptions #selfimprovement #selfawareness

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Sept. 4, 2024

Yucky Yummy Savory Sweet: Understanding the Flavors of Emotions: INTRODUCTION

In this introduction to my book, I explore how emotions are created using the metaphor of cooking. Imagine perceptions as ingredients, past experiences as recipes, and the brain as a kitchen where emotions are crafted. Just like chefs in a kitchen, our neurons prepare these emotional meals, which we then…

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Sept. 4, 2024

Cooking Up Emotions: Introduction to "Yucky, Yummy, Savory, Sweet”

Welcome to the first episode of a special 12-part series where I dive into my book, “Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions.” In this episode, I share the introductory chapter of my book and explain how I use cooking metaphors to make emotions more relatable and easier…

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